What's the difference between your three ranges?
Signature Hybrid is our top-tier chocolate — the most refined taste and texture, for businesses where flavour is the main event. Professional Compound is our recommended choice for most commercial customers: a smooth, dependable everyday chocolate built for consistent results at scale. Classic Compound is our most accessible range — a solid, familiar chocolate taste at a smart everyday price, suited to high-volume use. Each range comes in Milk, Dark and White.
Do you offer bulk or wholesale pricing?
Yes. All our products are priced on request based on quantity and order frequency — message us on WhatsApp with what you need and we'll quote you directly. There's no published price list because bulk pricing depends on your volume and how regularly you order.
Can you create a custom chocolate formulation for us?
Yes. If none of our standard products are the right fit — a specific cocoa percentage, a particular melt profile, a fat or sugar adjustment — tell us what you're working with and what you'd like to change, and our team will work with you on a custom formulation. Use the enquiry form on our Bulk & Custom Formulation page or message us directly on WhatsApp.
What cocoa ingredients do you supply?
Cocoa powder and pure cocoa liquor, both supplied as raw ingredients for baking, beverages and manufacturing use — not as finished chocolate bars. Pricing is on request; message us with your intended use and required quantity.
How should I store Nutels chocolate?
Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16-20°C. Keep it sealed when not in use to protect it from moisture and humidity, which can affect texture and appearance over time.
How do I place an order?
Message us on WhatsApp with the product, quantity and your city, and our team will confirm pricing, availability and delivery details with you directly.