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Cocoa Butter
Rs.937.50
Pure cocoa butter for chocolate making and professional confectionery applications. Naturally derived from cocoa beans, it contributes smooth melt, clean flavour release and the characteristic snap and finish associated with well-made chocolate.
Applications
Chocolate formulation, viscosity adjustment, moulded chocolate, pralines, ganache, confectionery and other cocoa-butter-based applications.
Product Character
Pale ivory cocoa fat with a clean melting profile. Suitable for chocolatiers, bakeries, dessert brands and food manufacturers requiring a dependable cocoa-fat ingredient.
Business Orders
For current pricing, pack sizes and bulk requirements, contact Nutels on WhatsApp.