Pure Cocoa Liquor (Cocoa Mass)

Pure cocoa liquor (cocoa mass) made from cocoa solids and naturally occurring cocoa butter, with no added sugar. It provides the concentrated cocoa foundation used by chocolatiers and food manufacturers when building chocolate from the cocoa base upward.

Applications

Chocolate manufacturing, dark chocolate formulation, ganache, bakery, fillings, sauces and flavour-intensive cocoa applications.

Product Character

Deep cocoa flavour with natural bitterness and a full cocoa finish. Ideal for formulators who want direct control over sweetness, fat balance and final cocoa intensity.

Business Orders

For current pricing, pack sizes and bulk requirements, contact Nutels on WhatsApp.